Autumn menu – October 2012

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On arrival: spiced apple martini
pumpkin and pumpkin seed salsa on mini cheese oatcakes

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Cream of chervil soup and sourdough bread

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Onion tart with salsa verde, roast potatoes and caramelised carrots with fennel seeds

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Sweet and sour squash with ewe’s curd and toasted walnuts

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Steamed apple suet pudding with toffee sauce and apple brandy ice cream

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Hazelnut brittle with green fennel seed tea

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