Summer menu – July 2012

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On arrival: mint julep cocktail
broad bean pate and mint gremolata costini

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Chilled cucumber soup with dill oil and borage flowers

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Mozzarella stuffed tempura courgette flowers with pesto

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Roast baby vegetable tarte Tatin with allotment vegetables à la Française

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Small allotment salad

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Gooseberry knickerbocker glory

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Mint tea with honey and rose basboosa and crystallised rose petals

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